Seeking a reasonable work/life balance? Want to get re-acquainted with your family & friends?
This well established chain of high-volume diner-style restaurants in Southern California offers a 5-day, 45-48 hour work week, good benefits, and career advancement opportunities for good performers. They are seeking an experienced Chef/Kitchen Manager to oversee the proper execution of the kitchen department. The Chef hires and trains kitchen staff and upholds high standards of quality, cleanliness and technique. Responsibilities also include managing inventory, resolving food quality issues, upholding kitchen procedures, monitoring equipment, and developing a strong team dynamic between back of house and front of house staff.
SALARY RANGE & BENEFITS