Job Description

Have you hit the glass ceiling? Is your company not opening new restaurants? Need an opportunity to show what you can do in order to grow to the next level? This legendary quick service American food brand with over 5,000 locations is currently seeking Director of Operations candidates in Baton Rouge & New Orleans. The Director is responsible for total operations/P&L of 25-40 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success.
QUALIFICATIONS
Willing to relocate is a plus!
Minimum of 2 years second-level multi-unit experience in a regional or national Quick Service concept required
Hands-on coaches who are not afraid to get in the trenches
Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems
Outstanding skills in leadership, interpersonal communication, and staff development
Able to identify opportunity areas and create plans for action
Proven track record in managing a budget and cost controls to optimize profits and ensure success
SALARY RANGE & BENEFITS
$80,000-$110,000 (depending on experience), plus bonus
Highly competitive total compensation packages, including 401(k) plans, vacation time, and coverage including medical, dental, vision, disability, life insurance and more
Friendly, upbeat company culture, committed to rewarding a job well done
Ongoing opportunities for personal and professional development
Tremendous growth opportunities for high-performing individuals

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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