|Our client, a small but growing restaurant group with several exciting full-service, high-volume concepts in DC, Orlando, and Atlanta, is currently seeking experienced General Managers in the Alexandria/DC area. Their restaurants focus on quality ingredients, 100% from-scratch cooking, and interesting flavors, all with an emphasis on warm, genuine service and community involvement.|
The responsibility of the General Manager is to direct the operation of the restaurant. The General Manager will focus on building sales by maintaining the highest standards of food quality, service, cleanliness and sanitation by supervising the management and hourly teams. In addition, the General Manager must exemplify the core values of the company.
SALARY & BENEFITS: