Job Description

Restaurant Managers- looking for an opportunity to help grow a unique restaurant brand?

Current opening for a General Manager in Charlotte. Salaried management experience in a service-focused, fresh food restaurant concept is required.

Our Client is expanding- they will open 2 new locations in 2017, more to come- so this is a ground-floor opportunity to be part of something special & unique.

Our food is prepared fresh each day to preserve nutrients and enzymes vital to your well-being.
We believe that health, beauty and art can be served on a plate. We believe that sustainable food supports sustainable wellness and sustainable relationships
We believe in food that is prepared without refined sugars, preservatives, eggs, dairy or animal products, to deliver the very best to you.

We are seeking individuals that share our love for organic and sustainable food. We are seeking people with a passion for customer service, appreciation for team work and the desire of supporting the community at large.

If you are positive, self-motivated and want to co-create a better world through the cultivation, preparation, and service of real organic food, we would like to hear from you.

We offer:
  • 5-day work week, typically 45 hours per week
  • Starting salary range of $50-60K, plus bonus
  • Benefits including paid vacation and health insurance
  • People-focused, respectful, friendly environment
  • No late nights
  • Opportunity to grow personally & professionally

Please send us a current resume in .doc or .pdf format(in STRICT confidence) for immediate consideration

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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