Job Description

Our client, a small but growing restaurant group with several exciting full-service, high-volume concepts in DC, Orlando, and Atlanta, is currently seeking experienced Restaurant Managers in the Alexandria/DC area. Their restaurants focus on quality ingredients, 100% from-scratch cooking, and interesting flavors, all with an emphasis on warm, genuine service and community involvement.

The responsibility of the Restaurant Manager is responsible for working with the General Manager to direct the operation of the entire restaurant, including sales & labor forecasts, personnel management, purchasing & inventories, and arts & entertainment management.

  • Minimum 1 year Restaurant Manager experience in a full-service, high-volume restaurant concept
  • Stable job history
  • Solid track record of successful performance in prior positions
  • Must be competent in all departmental responsibilities of the restaurant, including kitchen operations
  • Must be able to lift and carry up to 50 pounds

  • Base salary of up to $65K (depending on experience)
  • Competitive benefits package which includes health insurance
  • Opportunity for personal and professional growth

Application Instructions

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