Restaurant Assistant Manager- No Sundays!
Tired of working late, late nights, early mornings, and every weekend?
One of the Southeast’s fastest-growing quick service restaurant chains, this deli concept seeks an Assistant Manager in the Herndon area to oversee restaurant operations. Great work-life balance, as this location is in an office district. The restaurant is closed all day Sunday. This position requires previous Catering experience.
Assistant Managers provide leadership and direction to staff, optimize profits by controlling costs, and providing prompt problem resolution to ensure guest satisfaction and overall restaurant success.
SALARY RANGE & BENEFITS