Job Description

Our client, a growing restaurant group with several exciting full-service, high-volume concepts in 3 states, is currently seeking experienced Restaurant Managers & Sous Chefs in the Cincinnati area. Their restaurants focus on quality ingredients, from-scratch cooking, and interesting flavors, all with an emphasis on warm, genuine service and community involvement. Our client has big growth plans in the immediate future, and there is plenty of room for advancement for top performers. This is an excellent opportunity to grow your career with a forward-thinking company!

  • Minimum 1 year salaried Restaurant Manager experience in a full-service, high-volume restaurant concept
  • Stable job history
  • Solid track record of successful performance in prior positions
  • Must be competent in all departmental responsibilities of the restaurant, including kitchen operations
  • Must be able to lift and carry up to 50 pounds

  • Base salary of up to $52K (depending on experience) plus attainable bonus
  • Competitive benefits package which includes health insurance
  • Opportunity for personal and professional growth

Application Instructions

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