|Tired of early mornings or late nights? Want to get away from the Fast Food grind?|
A leading full-service BBQ concept with a friendly, authentic southern atmosphere seeks a Restaurant Manager to assist in overseeing total restaurant operations. Managers provide leadership and direction to staff, optimize profits by controlling costs, and providing prompt problem resolution to ensure guest satisfaction and overall restaurant success.
• Minimum of 1 year restaurant management experience
• Highly motivated, self-directed, and results driven with a solid, accomplishment-based track record
• Able to manage multiple priorities in a fast-paced environment and make great decisions under pressure
• Understanding of Profit and Loss Statements, with the ability to identify opportunity areas and develop action plans
• Leads by example, with strong skills in interpersonal communication, staff development, and team-building
SALARY RANGE & BENEFITS
• up to $40,000 to start(depending on experience), plus bonus & benefits
• Highly competitive total compensation packages
• Tremendous growth opportunities for high-performing individuals
PLEASE NOTE: there are 4 locations in the Charlotte area - candidates should be willing to be assigned to ANY of the following locations if hired:
For immediate and confidential consideration, APPLY TODAY!
Pay: up to $40,000/year
and team-building <br><br>SALARY RANGE & BENEFITS<br>• up to $40,000 to start(depending on experience)