Hit the glass ceiling? Career need a jump-start? Tired of late nights? We have the solution!!
Our Client, the leader in the Fast-Casual segment, is currently interviewing experienced Restaurant Management candidates for the North Shore area of Chicago (Skokie, Glenview, Northbrook, Wilmette, Vernon Hills areas). These positions have been created due to ongoing growth. If you are a salaried Restaurant Manager with at least 2 years experience who is looking for a new challenge, where only your performance will determine how far you advance, please send us your resume(in STRICT confidence) to be considered for this exceptional opportunity.
Manage and motivate restaurant employees through constant communication and regular team meetings
Make sure guests are receiving exceptional customer service at all times
Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity and with the utmost quality
Ensure operations are in accordance with kitchen sanitation and safety standards
Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
Handle inventory responsibilities including food orders and receipt
Deliver food during peak hours of operation
Manage store financials -- cash handling procedures and cost control (P & L)
Perform administrative duties including required reporting
JOB REQUIREMENTS Our Managers are not a flavor of the month. They are passionate about serving others and have an appetite for success. Our ideal managers possess the following:
A High School diploma; college degree is a plus
At least 3 years of salaried Manager experience in a fast casual restaurant concept
Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs.
Strong written and verbal communication skills -- clear and professional demeanor
Ability to multi-task, organize and prioritize with efficiency
A friendly and outgoing personality -- must enjoy interacting with and servicing others
Sincerity, honesty and candidness with team members and guests alike
Initiative, drive and a self-starting work ethic
Ability to lead, motivate and build efficient work teams
A love for the restaurant business and desire to create the ultimate guest experience
What do we offer? More growth. Better hours. Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it. Here are some of the advantages our Managers enjoy:
Starting base salary $42,000 to $55,000(depending on experience) with monthly bonus potential
Medical, dental, vision and life insurance, plus a 401(k) plan
Dependent and health care spending accounts
Flexible work hours and great working conditions -- no late nights and no liquor, steam tables or deep fryers
Meal discounts, paid vacation, tuition assistance and health club reimbursement
Extensive on-boarding and training program, plus on-going development opportunities
Managing Partner Program for our exceptional performers
Rapid growth and career advancement opportunities
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!